Maria Carla e Tiziana al lavoroA TivoliAl circolo sportivo della Banca d’ItaliaAlla LucchinaAperitivo Plebeo a Villa AldobrandiniA cena con lo staff di QUARKArcheoaperitivoCassatine di OplontisCena di compleannoCena per due a bordo piscinaCena per Accademia RomanescaCoccora di CleopatraConclusione di una visita guidataFocacce di farroFormaggio alle erbeIntervista di “Terra e Gusto”La MymaLibum con salsa moretumMoretum e pane di curcumaPane silingeneusPer l’anteprima di “Pingitore”Placenta CatonianaTotani di Ateneo di Naucrati
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